KAI Shun Bread Knife 23cm – The Perfect Slice


KAI Shun Bread Knife 23cm – The Perfect Slice

Create the perfect slices of bread, cakes and pastries with the Shun 9-inch Classic Bread Knife. Unlike other kitchen knives, the serrations on this bread knife are not jagged teeth that chew through bread. They’re wide, low-frequency, razor-sharp serrations that glide through tender and crusty breads alike with no ripping, squashing or tearing. The Classic Bread Knife Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

About the Shun 9-inch Classic Bread Knife

The Shun 9-inch Classic Bread Knife is designed to make slicing bread, cakes, and pastries a breeze. Its wide, low-frequency, razor-sharp serrations gently slice through tender and crusty breads without ripping, squashing, or tearing. The knife is constructed with Shun’s proprietary VG-Max cutting core and clad in 68 layers of stainless Damascus, making it corrosion and stain resistant with a strong, razor-sharp edge. The D-shaped, ebony-finished Pakkawood handle adds durability, beauty, and comfort for both left- and right-handed users. Handcrafted by highly skilled artisans, the Shun Classic Bread Knife embodies the traditions of ancient Japan.

Key Features:

  • Wide, low-frequency, razor-sharp serrations
  • VG-Max cutting core with 68 layers of stainless Damascus cladding
  • Corrosion and stain resistant
  • Strong, razor-sharp 16-degree edge
  • D-shaped, ebony-finished Pakkawood handle
  • Handcrafted by highly skilled artisans

Frequently Asked Questions:

1. Can this bread knife be used for slicing cakes and pastries?

Yes, the Shun 9-inch Classic Bread Knife is not only perfect for slicing bread but also ideal for cakes and pastries.

2. Is the handle comfortable for both left- and right-handed users?

Yes, the D-shaped, ebony-finished Pakkawood handle is designed to be comfortable for both left- and right-handed users.

3. How is the knife constructed?

The knife is constructed with Shun’s proprietary VG-Max cutting core and clad in 68 layers of stainless Damascus, providing a strong, razor-sharp edge that glides through food.

Conclusion:

The Shun 9-inch Classic Bread Knife is the perfect tool for creating the perfect slices of bread, cakes, and pastries. Its wide, low-frequency, razor-sharp serrations ensure a clean cut without ripping, squashing, or tearing. With its high-quality construction and comfortable handle, this knife is a must-have for both professional chefs and avid home cooks. Handcrafted by highly skilled artisans, the Shun Classic Bread Knife embodies the traditions of ancient Japan while incorporating modern technology and materials. Experience the unparalleled quality and beauty of Shun knives in your kitchen today.