Staub 4-Quart Round Cocotte
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Product Features
1. Versatile Cooking
The Staub 4-Quart Round Cocotte is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Its 4-quart capacity allows for cooking large batches of delicious dishes.
2. Durable Construction
Constructed of durable cast iron, this cocotte is built to last. The black matte enameled interior and enameled ceramic finish prevent chipping and rusting, ensuring long-lasting performance. The smooth, heavy earthenware base will never warp and can handle any cooking surface, including glass, induction, and convection.
3. Innovative Lid
The lid of the Staub cocotte features self-basting spikes that continually redistribute juices back to the ingredients as they cook. This ensures that the food remains moist and flavorful throughout the cooking process.
4. Easy to Clean
The black-matte enameled interior of the cocotte doesn’t need seasoning and will become a self-seasoned, non-stick surface over time. It is also dishwasher safe, although hand washing with non-abrasive cleaners is recommended for best care.
Frequently Asked Questions
Q: Is the Staub cocotte oven-safe?
A: Yes, the Staub cocotte is oven-safe up to 500 degrees F. It can be used on low to medium settings for best results.
Q: Can I use metal utensils with the cocotte?
A: It is recommended to use silicone or wooden utensils with the cocotte to prevent scratching the enamel finish.
Q: Where is the Staub cocotte made?
A: The Staub cocotte is made in France and developed in conjunction with France’s most celebrated chef, Paul Bocuse.
Conclusion
The Staub 4-Quart Round Cocotte is the perfect cookware for achieving tender and flavorful results. With its exceptional heat-retaining qualities, innovative lid, and durable construction, it is the choice of professional chefs around the world. Whether you’re cooking a comforting stew or a sumptuous roast, this cocotte will deliver exceptional performance every time. Invest in the Staub cocotte and experience the joy of cooking with high-quality and long-lasting cookware.